AI Control of The Food Supply - By The Ice Age Farmer

"Forces are working to take total control of every drop of oil extracted from the ground, every fish caught from the sea, and every last bean harvested. It requires an immense technical infrastructure comprising 5G, blockchain, and Artificial Intelligence. This infrastructure has been built and is now being deployed, and we must understand that it is -- in the very words of the Department of Defense -- an AI weapons system. And that system is going live NOW." The Defense Supply Chain is on Blockchain and the consumer supply chain is a Blockchain based supply network with deep ties to the Department of Defense.

What could go wrong?!

GMO Foods Will Soon Be Mislabeled As Biofortified

Rare Annular Eclipse on June 21st 2020 Jiri VonDrak
Forces Behind Riots Engineering Food Shortages Next
Dollar Stores Feed More Americans Than Whole Foods
Trump signed an executive order one year ago that ended
most regulations and oversight on Genetically Modified food
Why Fake Meat and Eliminating Livestock Are Really Bad Ideas

Tattooed & Screwed For Food For Good

The Blockchain,

Artificial Intelligence and 5G are the 3 main technologies of...

Every coffee bean will have its own ID...??!!

ARCHITECTING THE BEAST SYSTEM:

AI Control of Food Supply
By Ice Age Farmer

They falsely claimed meat plants were infected, farms were infected, new COVID hotspots were discovered, etc... They are using food control as a weapon. "There is no material opposition." Executive Order 13917, the Defense Production Act, was signed.

They conspired to make people think that it was way too dangerous to go to work...

"All crop production is now controlled by the federal government."

We pay for our Blockchains...!

That was all those years ago! You ain't seen nothin' yet...

ALERT: 100% Farm Workers have Covid!? Forces Behind Riots Engineering Food Shortages Next

by Ice Age Farmer | Jun 1, 2020

Farm Workers Found To Have BOVID-HS

http://www.iceagefarmer.com/2020/06/01/alert-100-farm-workers-have-covid-forces-behind-riots-engineering-food-shortages-next/

The Bilder Burger Kings All Came Down To Montreux on the Lake Geneva Shoreline

Dollar Stores Feed More Americans Than Whole Foods

Analysis by Dr. Joseph Mercola

Story at-a-glance

Dollar stores such as Dollar General and Dollar Tree (which also owns Family Dollar) feed more Americans than Whole Foods
Across the U.S., there are now 30,000 Dollar General and Dollar Tree stores — outnumbering Walmart’s and McDonald’s’ combined — and the chains claim to have their sights on another 20,000 locations
Dollar stores target urban neighborhoods and small towns where economic struggles are commonplace, turning these areas into food deserts as they push out smaller, already struggling grocers
Driving this trend is the U.S. government’s subsidy of processed food, both through the Farm Bill and through the Supplemental Nutrition Assistance Program (SNAP)
Research shows people who consume the most subsidized foods have a 37 percent greater risk of obesity than those who consume the least

https://articles.mercola.com/sites/articles/archive/2018/12/26/dollar-store-food.aspx?utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20181226Z1_NB_UCM&et_cid=DM256128&et_rid=503966973

GMO Foods Will Soon Be Mislabeled As Biofortified

January 31, 2019

https://www.naturalblaze.com/2019/01/gmo-foods-will-soon-be-mislabeled-as-biofortified.html?utm_source=Natural+Blaze+Subscribers&utm_medium=email&utm_campaign=e2f0c02639-RSS_EMAIL_CAMPAIGN&utm_term=0_b73c66b129-e2f0c02639-387963089

We're prepping you for an All-You-Can-Eat Warren Buffet

Why Fake Meat and Eliminating Livestock Are Really Bad Ideas

Fact Checked

Story at-a-glance

Our chemical and fossil fuel-intensive system of industrial agriculture is belching out 43 to 57 percent of the greenhouse gas pollution that has dangerously destabilized our climate
The driving force of Big Food Inc. and their army of chemical farmers, food processors and marketers is the idea that maximizing short-term profits trumps all other considerations, including health, economic justice, animal welfare, environment and climate stability
CAFOs are primary drivers of deteriorating public health as well. Filthy, inhumane, polluting factory farms mass produce approximately 90 to 95 percent of the meat and animal products consumed in America today
Use of antibiotics on factory farms spreads antibiotic-resistant pathogens into our food, and an average of 90,000 Americans now die from antibiotic-resistant infections on an outpatient basis every year, according to the latest calculations by Cambridge University researchers
To end this degenerate food system, join the growing movement and consumer boycott of all factory-farmed meat, dairy and poultry products, not just at the grocery store, but in restaurants as well — and not just occasionally, but every day

By Ronnie Cummins
As noted in "Ditching Nature in Favor of Fake Food Is Not the Solution to Destructive Factory Farming" by Dr. Joseph Mercola:

"Industrial agriculture is one of the most unsustainable practices of modern civilization. The 'bigger is better' food system has reached a point where its real costs have become readily apparent.

Like water running down an open drain, the Earth's natural resources are disappearing quickly, as industrialized farming drives air pollution, water pollution, deforestation, rising carbon emissions and the depletion, erosion and poisoning of soils.

The long-term answer, however, lies in the transition to sustainable, regenerative, chemical-free farming practices, not in the creation of food manufacturing techniques that replace farms with chemistry labs, which is the 'environmentally friendly' alternative envisioned by biotech startups and its chemists."

As a campaigner for organic and regenerative food, and a critic of fast food, GMOs and factory farms for over 40 years, I am alarmed and disgusted by the degenerate state of food and farming in the United States.

Not only are misguided farmers, ignorant and corrupt public officials, greedy investors, food corporations and mindless consumers destroying their health and the health of their families through their everyday production practices and food choices, but our Fast Food Nation is rapidly degrading the health of the environment and the climate and life-support systems of our planet as well.

Corporate America's trillion-dollar taxpayer-subsidized system of industrial food and farming, represented most graphically by factory farms and feedlots, is literally killing us, whether we're talking about our food-related public health emergency or the fact that our chemical and fossil fuel-intensive system of industrial agriculture is belching out 43 to 57 percent of the greenhouse gas pollution that has dangerously destabilized our climate.¹

(The percentages are estimated amounts according to the United Nations Conference on Trade of Development, 2013,² in which the conference members added food waste, food production, processing, transport and deforestation together.)

The malevolent driving force of Big Food Inc. and their army of chemical farmers, food processors and marketers is the idea that maximizing short-term profits trumps all other considerations — including health, economic justice, animal welfare, environment and climate stability — and that convenient, cheap, artificially flavored fast food and commodities represent the pinnacle of modern agricultural production and consumption.

For the rest of the article:
https://articles.mercola.com/sites/articles/archive/2019/03/24/regenerative-food-and-farming.aspx?utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20190324Z1_UCM&et_cid=DM276658&et_rid=575349337

Trump orders simpler path for genetically engineered food

By CANDICE CHOI June 11, 2019

NEW YORK (AP) — President Trump wants to make it easier for genetically engineered plants and animals to enter the food supply, and he signed an executive order Tuesday directing federal agencies to simplify the “regulatory maze” for producers.

The move comes as companies are turning to newer genetic engineering techniques that make it easier to tinker with the traits of plants and animals.

Greg Jaffe, biotechnology director at the Center for Science in the Public Interest, said the impact of the executive order will depend on the details of how it’s carried out by federal agencies. Simply deregulating could make people lose confidence in genetically engineered foods, he said.

For the rest of the article:

https://apnews.com/2895e0f0ef344d16bfcf6f457ed2e759

or go here:
http://www.thetruthseeker.co.uk/?p=189882
for:

SHOCK as Trump signs executive order that will end most regulations and oversight on GM food