March 01, 2015

McDonald’s fast-food restaurants and Monsanto have falling profits, apparently due to the public’s increased awareness of GMOs and toxic food additives.

  • Dimethylpolysiloxane – A chemical known for its use in silicone breast implants, silly putty, and also… chicken nuggets
  • Propylene glycol – A laxative chemical and electronic cigarette filler that even e-cigarette companies are beginning to phase out
  • Azodicarbonamide – A chemical used in the creation of foamed plastic items like yoga mats
So are you surprised to find that many are turning away from fast food leaders like McDonald’s?
***Read full article here***
* Record US Farmers Switching to Non-GMO Crops in 2015 Continue to vote with your dollar 
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1 comment:

  1. zerry htMarch 23, 2015 at 6:45 AM

    Yeah very true!! Macdonald’s is one of famous restaurants. You know I love the chilled iced tea there with veggie burger. Last week when I visited I tried same burger at San Francisco restaurants and really it was also good. Cheesy and fresh!!

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