Thursday, November 8, 2012

Spingola Speaks 2012.11.08


In the first hour Donna Schwenk talked about cultured food and fermented drinks like kefir and kombucha.

In the second hour Jennifer Hutchinson, the author of Unlocking Jake: The Story of a Rabies Vaccine, Autism & Recovery talked about the dangers of vaccines. 


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1 comment:

Anonymous said...

Another outstanding program from Deanna! Not FDA approved.