Delicious,Juicy,Meaty Goodness? |
Because STAT can encourage the growth of antibiotic-resistant "superbugs,” it’s banned in many countries, but remains common in the U.S., despite recent public pleas to stop it by two former FDA commissioners. Although STAT has been in use since the 1950s, how it works has long been a mystery. But evidence is mounting that it might be due to antibiotics killing microorganisms that populate animals’ guts.
(alternet)
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