Sunday, June 29, 2014

10 Reasons to Avoid GMOs

The American Academy of Environmental Medicine (AAEM) urges doctors to prescribe non-GMO diets for all patients. They cite animal studies showing organ damage, gastrointestinal and immune system disorders, accelerated aging, and infertility. Human studies show how genetically modified (GM) food can leave material behind inside us, possibly causing long-term problems. Genes inserted into GM soy, for example, can transfer into the DNA of bacteria living inside us, and that the toxic insecticide produced by GM corn was found in the blood of pregnant women and their unborn fetuses.
***Read full article here***

1 comment:

Noor al Haqiqa said...

50 HARMFUL EFFECTS OF GENETICALLY MODIFIED FOODS

http://snippits-and-slappits.blogspot.ca/2009/05/normal-0-false-false-false-en-us-x-none.html